Welcome to Osteria Carlina Tribeca
Nestled in the vibrant heart of Tribeca, Osteria Carlina brings authentic Italian flavors to life with a warm, inviting atmosphere. This cozy gem is celebrated for its commitment to handmade pasta, featuring delights such as "Agnolotti al Burro e Salvia" and "Tajarin alla Bolognese." Each dish reflects a dedication to quality ingredients and traditional techniques. The ambiance resonates with lively chatter, making it perfect for both intimate dinners and gathering with friends. With a curated wine selection and attentive service led by knowledgeable staff, Osteria Carlina invites guests to indulge in a truly memorable dining experience that epitomizes the essence of Italian hospitality.
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11 Varick St, New York, NY 10013 Hotline: (646) 370-4929
Welcome to Osteria Carlina Tribeca, an intimate Italian gem nestled in the heart of Tribeca, New York City. This delightful restaurant, located at 11 Varick St, prides itself on offering a menu that weaves traditional Italian flavors with a modern flair. As you step inside, you're greeted by a cozy ambiance that's both elegant and welcoming, perfect for family gatherings or an intimate dinner date.
Osteria Carlina captivates with its wide range of beautifully crafted dishes. The POLLO ALLA VALDOSTANA is a standout item, featuring fried chicken in a decadent blend of prosciutto, fontina, and a wild mushroom white wine sauce. Meanwhile, the OSSOBUCO DI VETELLO CON RISOTTO ALLA ZAFFERANO showcases slowly braised veal shank served with rich Risotto Milanese, making it a hearty choice for any meat lover.
For seafood enthusiasts, the Salmone Alla Griglia Con Fave e Polenta Croccante offers a delightful combination of wild Scottish salmon accompanied by fava beans and crispy polenta, a perfect representation of seasonal Italian cooking. Vegetarians and pasta aficionados will revel in the RAVIOLONI DI ZUCCA CON FUNGHI E CASTAGNE, a pumpkin ravioli served with a rich sauce of shitake mushrooms and chestnuts. With prices ranging from $33 to $55, Osteria Carlina ensures that diners find exceptional value in quality and presentation.
- Location: 11 Varick St, New York, NY 10013
- Phone: (646) 370-4929
- Signature Dishes: POLLO ALLA VALDOSTANA, OSSOBUCO DI VETELLO, Salmone Alla Griglia
Not only is the food exquisite, but the drinks are equally noteworthy. Guests rave about the restaurant's impressive wine selection and the friendly bartenders who are more than willing to help you navigate the options. One delighted patron, Jennifer N., exclaims, "If you sit at the bar, say hi to Kenny … he will help you choose a nice glass of wine!"
While the relatively petite space can lead to a bustling atmosphere, many diners adore the lively energy, noting it enhances the experience. As Tim O. points out, despite its smaller size, it remains one of the best Italian restaurants in the neighborhood.
Overall, Osteria Carlina Tribeca captures the essence of authentic Italian dining through its carefully curated menu, attentive service, and warm environment. Whether you’re indulging in the rich flavors of a classic dish or enjoying a refreshing glass of wine, you’ll find that each visit promises to be a culinary adventure worth repeating.
Fantastic: quality food, fantastic drinks, bartender is personable and the service is great. Would come back again.
Love this place! Authentic and delicious Italian food with a great wine selection. If you sit at the bar say hi to Kenny...he will help you choose a nice glass of wine. All the pastas are great and you must get the focaccia bread!
Seemed pretty similar to the West Village location except a bit smaller inside. People say it's noisy but I was with a group of fourteen so my comment on that is not relevant. Don't be fooled by the weirdly depressed rating, this is one of the best Italian restaurants in the neighborhood.
Nelson was great, 0asta was fresh and perfect, we will return. Great vibe, loud BUT easy to talk and hang out!
This a 5 star spot; however, seating here is tough. Our table was right next to the table abutting us with no space to go around besides crawl to get out. The table next to us which was also abutting had the same issue and two different couples didn't want to deal with the same situation. We however prevailed and didn't want to wait to get a regular reasonably spaced table. The bread was well worth getting as well as the burrata appetizer special. I then proceeded with the Agnolotti alla Piemontese which was great. The Duck pasta my girlfriend got tasted like chicken noodle soup and was surprisingly good although she admitted mine was superior. Highly recommend coming here, this would be a 5 star restaurant if they had a separate seating section on their reservation site for those being served up again the wall/entrance area. At least this way people will know what they'll be getting into and not expect regular spaced seating!
This place is a little out of the way, but some of the pastas are somewhat unique. I'm not sure I'd go back unless I try the truffle menu. The restaurant is a little on the small side, but feels like a cozy family owned spot. The server had some good recommendations since we wanted to order 3 pastas. The duck pasta stood out most in terms of flavor even though it doesn't look the most appetizing. I was also surprised by the hazelnut cake which had great texture from the chocolate and hazelnut cream on top.
Delicious food in an intimate setting. Perfect for a family or business meal. Incredible menu with care given to people with food allergies. Attentive staff and great wine. Highly recommend!
Excellent service, ambiance and food. Good for business or couples dining. Not recommended for people with small children. Great vibe and lovely setting. Highly Recommended.
This is a quaint restaurant in Tribeca. There were not too many table but a nice size bar. The wait staff was very attentive and kept refilling our water glasses. When you need a recommendation, the manager is there to help. We had the pizza and octopus to start and then proceeded to the lobster tortellini, beef cheeks, and the risotto. The main course was the amazing sea bass, and short ribs. Of course we had to have dessert though we were pretty full. Tiramisu, chocolate cake with ice cream, crème bulee. We had a relaxing, enjoyable meal. Hope to come back at the spring progresses.
Lovely meal here tonight. Staff were great and there is an understated elegance that makes this restaurant really cosy and comfortable. The food was maybe not quite as good as we expected, but there were a few stand outs. The toppings on the soup were delicious, and the truffle fries were also very good. The pasta had a nice sauce and the carpaccio was light and fresh. I'd go back and sit at the bar next time, get a drink and a main course and enjoy the atmosphere.