Osteria Carlina Tribeca Menu (Update 2025)
Welcome to Osteria Carlina Tribeca, a captivating destination for Italian cuisine nestled in the heart of New York's Tribeca district. The menu showcases the artistry of authentic Italian fare, where each dish is crafted with fresh ingredients and passion. Start your culinary journey with exquisite appetizers like the Seared Scallops or the luxurious Aquavirgo Osetra caviar tasting. For main courses, the Cod with Potato Scales and Pan-Roasted Salmon exemplify refined flavors and culinary techniques, while the Beef Cheeks with Barolo Sauce create a heartwarming indulgence. Don’t miss their fresh homemade pasta, especially the classic Lasagna and Risotto alla Milanese. The ambiance is cozy, perfect for intimate dinners or lively gatherings, complemented by a magnificent wine selection. Experience delightful service that enhances your meal, making Osteria Carlina a standout in Tribeca.
Appetizers
Battuta di Fassona Piemontese
Hand-cut piedmontese beef tartare
Vitello Tonnato
Slow cooked, thinly sliced veal with tuna sauce, served chilled.
Tortino di Granchio
Chilled crispy crab tarte with lime and basil.
Capesante E Ciliegie
Seared scallops with kohlrabi and cherry sauce
Carpaccio di Rape
Beet carpaccio with citrus, burrata and hazelnut.
Zuppa di Funghi Selvatici
Wild mushroom soup with creamy ricotta and pine nuts.
Tagliere Della Casa
Imported cured meats and cheese
Insalata Carlina
Fennel salad with citrus, grilled shrimp and watermelon
Insalata Di Pomodori E Stracciatella
Tomato salad with heirloom cherry tomato, stracciatella and lemon zest
Passata Di Melone, Menta E Mascarpone
Chilled Cavaillon melon soup with mint, mascarpone and meyer lemon
Caviale Di Storione Del Po
Aqua virgo osetra caviar tasting
Crudo Di Tonno, Cetrioli E Pompelmo
Raw tuna with cucumbers and grapefruit
Pizzetta al Tegamino
Prosciutto, cherry tomato, basil and arugula
CAPESANTE CON CREMA DI SPINACI
Seared scallops with cream spinach, Parmigiano foam and lemon
ZUPPA DI FUNGHI
Wild Mushroom soup
POLPO CON PATATE ALLO ZAFFERANO E LIMONE
Octopus with saffron layered potato and lemon vinaigrette
Tartara di Salmone
Faroe Salmon tartare with cucumber, capers, and frisee
La Nostra "Caesar"
Grilled romaine salad with sourdough crisps, anchovies, garlic and Parmigiano
Carlina Sette
Warm Mix of Lentils, Zucchini, Farro, Cannellini, Cauliflower, Chick Peas, Oyster Mushrooms, Olive Oil
Polpettine Langarole
Carlina meatballs, wild mushroom ragu'
Stufatino di Pesce
Seafood stew, creamy saffron broth, diced potatoes
PARMIGIANA DI ZUCCHINE
Layers of roasted zucchini, tomato sauce, Parmigiano, mozzarella and basil
CARCIOFINI FRITTI
Fried artichoke hearts with caperberry-shallot aioli (V)
FLUKE CRUDO
Raw Montauk fluke, shallots, pistachios, capers, bottarga, citrus, chile flakes
CAPESANTE MARINATE
Flash marinated diver scallops with citrus, olive oil, red onions, basil, mint
GAMBERONI ALLA GRIGLIA
Grilled prawns, butter, garlic, roasted tomato puree
BRESAOLA, FUNGHI E PARMIGIANO
Air dried beef, shitake, Parmigiano shavings, olive oil, lemon
CROCCHETTE DI RISOTTO
Fried Risotto balls with sausage, mushrooms, Gorgonzola
Ravioloni D'astice
Ravioli with lobster, tomato, basil and english peas
Raviolone Vegano Con Funghi Selvatici e Spinach e Salsa de Pomodoro Cimelio
Vegan raviolone with wild mushroom and spinach and heirloom tomato sauce.
AGNOLOTTI AL BURRO E SALVIA
"Plin" raviolini, brown butter, sage, Parmigiano
Lasagnetta di Zucca con Agnello Brasato e Funghi Porcini
Butternut lasagnetta with slowly braised lamb shoulder and porcini ragu.
Risotto al Funghi Con Fonduta di Parmigiano
Wild mushroom risotto with parmigiano fondue.
Risotto de Rape Rosse, Nocciole e Salvia Croccante
Red beet risotto with vincotto, crispy sage and hazelnuts.
Gnocchetti Con Ricotta, Basilico E Pomodororini
Gnocchetti with ricotta, basil and fresh tomato
Tajarin Al Mare
Seafood tajarin with scallops, shrimp and squid
Risotto Con Asparagi, Pecorino Romano E Guanciale
Green asparagus with Pecorino Romano and crispy guanciale
Caramelle Di Piselli E Mascarpone, Miele D'acacia E Noci
Pea and mascarpone stuffed "candy shaped pasta", acacia honey and walnut sauce
Pappardelle con funghi selvatici
Pappardelle with porcini mushroom ragu and parmigiano
Risotto al Barolo
Barolo risotto with Castelmagno cheese
TAJARIN AL SALMONE CON LIMONE E PINOLI
Tajarin with salmon, lemon sauce and pine nuts
TAGLIATELLE AL RAG BOLOGNESE
Tagliatelle with beef and pork bolognese ragu
LASAGNA CLASSICA DELLA CASA
Homemade Lasagna
MAFALDINE AI FUNGI
Curled ribbons with wild mushroom rag
Spaghetti alle Vongole
Spaghetti with baby calamari, little neck clams and white wine and garlic sauce
Risotto alla Milanese
Saffron Risotto
LASAGNA CON VERDURINE
Lasagna with fava beans, celery, peas, zucchini, yellow squash and bechamel sauce
MALTAGLIATI CON RAGU D'ANATRA
"Poorly Cut" Pasta Rags, Roasted Duck Ragu' with Orange Zest and Parmigiano
GNOCCHI DI PATATE CON CASTELMAGNO E NOCCIOLE
Potato gnocchi, Castelmagno Cheese Fonduta, Toasted Hazelnuts
CAPPELLI DEL PRETE ALL'ASTICE
Ravioli with lobster, tomato, basil and english peas
TAJARIN AL RAGU' BIANCO PIEMONTESE
Angel hair with 5 hour white ragu' of beef and veal
TAGLIATELLE CON RAGU' D'AGNELLO
Tagliatelle with Braised Leg of Lamb, and Pecorino Romano
RAVIOLONI DI ZUCCA CON FUNGHI E CASTAGNE
Ravioli of pumpkin and amaretti, served with shitake, chestnuts, butter, sage and Parmigiano
TAJARIN ALLA BOLOGNESE
Taglierini with 5 hour classic 3 meat ragu (veal, pork and beef)
TAGLIATELLE PORTOFINO
Fettuccine, lemon zest, butter, stracciatella
PAPPARDELLE NERE CON GRANCHIO
Squid ink pasta ribbons, crab meat, roasted cherry tomatoes, toasted breadcrumbs
MALTAGLIATI VONGOLE & BOTTARGA
"Poorly cut" pasta rags, Littleneck clams, olive oil, zucchini and bottarga
GNOCCHI AL POMODORO E PESTO
Potato gnocchi with fresh tomato sauce, basil-arugula pesto, pine nuts
Fresh Homemade Pasta
Main Course
POLLO ALLA VALDOSTANA
Fried chicken valdostana style with prosciutto, fontina, white wine sauce and WILD MUSHROOMS
Filetto di Manzo in Crosta Sfoglia, Spinaci e Parmigiano
Filet of beef in puff pastry with sauteed spinach and Parmigiano.
Merluzzo in Mantello di Patate con Porri e Funghi Porcini
Cod with potato scales, slow roasted leeks, porcini and lemon sauce.
Guancia Brasata Classica
Braised beef cheeks in barolo with potato puree.
Filetto di Salmone con Bietole, Arrosto di Patate e barbabietola Rossa e Salsa al Vincotto
Salmon filet with baby beets, rosti potato and red beet vincotto sauce.
Anatra Con Tortino de Patate, Sedano Rapa e Salsa All'arancia
Seared duck breast with potato cake, celery root and orange sauce.
Sella D'agnello Con Asparagi, Mostarda D'albicocca E Ravanelli
Lamb lion with green asparagus, apricot mostarda and radish
Filetto D'orata Con Fiori Di Zucchina Ripieni, Zenzero E Limone
Sea bream with fried stuffed zucchini lower, lemon and ginger sauce
Petto D'anatra Con Tortino Di Patate E Salsa All'Arancia
Seared duck breast with potato cake and orange sauce
Salmone Alla Griglia Con Fave e Polenta Croccante
Wild Scottish salmon with fava beans and crispy polenta
COTOLETTA DI VITELLINA ALLA MILANESE
Veal milanese with arugula salad and cherry tomato
GUANCIA DI MANZO CON PURE DI PATATE E SALSA AL BAROLO
Beef cheeks with mashed potato and Barolo sauce
SALMONE SPADELLATO CON CAPPERI, PORRI E SCALOGNO
Pan Roasted Faroe Salmon, Capers, Roasted Leeks and Shallots
"BLACK SEA BASS" CON FAGIOLINI CANNELLINI E RICCIA
Black sea bass with cannellini beans and herb salad
FILETTO DI MANZO IN CROSTA
Filet of beef in puff pastry with sauteed spinach and Parmigiano
COSTOLETTE DAGNELLO CON ASPARAGI BIANCHI
Lamb chops with white asparagus and ramps
POLPO BRASATO
Braised octopus with cucumber, basil, sorrel, pea tendrils and chardonnay citrus vinaigrette
MILANESINE D'AGNELLO CON INSALATINA DI SEDANO RAPA E RUCOLA
Lamb chops "Milanese" with celery root, arugula, and Grana Padano shavings
TAGLIATA DI LOMBATELLO AL BAROLO
Hanger Steak, Seared and Sliced, Barolo and Shallot Reduction
OSSOBUCO DI VETELLO CON RISOTTO ALLA ZAFFERANO
Slowly braised veal shank with Risotto Milanese
DENTICE ATLANTICO
Fillet of Florida red snapper with spinach, mushrooms, leeks, & tomato puree
SALMONE CON VERDURINE E TARTUFO
Fillet of Faroe salmon with spring vegetables & black truffle
PAILLARD CON RADICCHIO
Veal paillard, arugula, orange segments, grilled radicchio, Gorgonzola
MILANESI CON INSALATINA
Veal "Milanese" with celery root, arugula, Grana Padano shavings
TAGLIATA DI MANZO
Grilled NY strip steak with asparagus, sauteed broccoli rabe, savory butter
INVOLTINI DI POLLO
Stuffed, rolled chicken breasts with prosciutto, sage, Barolo-shallot sauce, crispy potatoes
Spinaci Al Burro E Parmigiano
Sauteed spinach with butter and Parmigiano.
Funghi Selvatici
Baked wild mushrooms.
Pure de Patate
Mashed potatoes.
Asparagi Verdi
Green asparagus
Insalata di finocchi
Raw shaved fennel salad
Roasted brussels sprouts
Mashed potato
Grilled White Asparagus
Braised artichokes with olive oil, garlic and lemon
RAPINI SALTATI
Sauteed broccoli rabe, olive oil, garlic, chilies, lemon zest
ASPARAGI GRIGLIATI
Grilled asparagus
TORTINO DI PATATE
Cake of crushed potato, Parmigiano and prosciutto
SPINACI BURRO E PARMIGIANO
Sauteed spinach with butter and Parmigiano
ASPARAGI ALLA GRIGLIA
Grilled asparagus
Sides
Dessert
Tiramisu
Traditional Homemade Tiramisu
Bonet
Traditional turin style gianduja chocolate, caramel and amaretto.
PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCO
Panna cotta with vanilla and fresh berries
Torta Di Meringa Al Limone
Lemon meringue tarte
Selezione di Formaggi
Assorted cheese plate
Gelato
Chocolate - Vanilla
Sorbetto
Strawberry - Lemon - Mango.
Mousse Di Gianduja Con Zabajone All' Amaretto
Turin style Gianduja chocolate, caramel and amaretto
Creme caramel
TORTA AL CIOCCOLATO FONDENTE
Molten chocolate cake with vanilla ice cream
Olive oil cake
TIRAMISU DELLA CASA
GIANDUJOTTO
Hazelnut, chocolate and mascarpone cream cake
CREMA DI ZABAJONE AL VERMOUTH TORINESE
Chilled egg yolk and cream custard, vermouth and fresh strawberries
TORTA DI RICOTTA
Cake of Whipped Ricotta, served with Lemon-Yogurt Crema
BONET AL CAFFE
Rustic custard of chocolate, amaretti, espresso and caramel